Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Lisa Perrotti: Brown for Robert Parker’s Wine Advocate : A blend of 77.5% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1.5% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Needs at least three to five years to come together. Full-bodied yet linear and very refined with a very persistent finish. James Suckling:Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.Ĭomposition:Cabernet Sauvignon 77%, Petit Verdot 8%, Merlot 8%, Cabernet Franc 5%, and Malbec 2% Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. Built for elegance rather than power, it epitomizes the potential of Napa to produce wines of polish, refinement and elegance, even in an environment where power is valued more. The much-anticipated 2016 Vintage Opus One sees this Napa Valley icon at the top of its game.
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